Crispy
egg noodles in thick gravy with pork are fast food is very popular in Thailand
that people do not lose another menu. Have to buy the store. Carte general
adult children eat good tips Tasty Crispy egg noodles in thick gravy with pork. The
line is used to make whether twine or Fried noodles to work on high heat to
get a slight smell of smoke.
1. Pour oil into a pan wait
until boiling oil crispy fried noodles.
2. Remove
the blanched kale Wait for cooked vegetables brought up immersed in cold water.
Green vegetables are crispy and delicious.
3. Water started Crispy
egg noodles in thick gravy with pork Please put a little oil in a pan,
add chopped garlic to fry. Then, pour the broth and allow it to boil, add the
meat to it.
4. Boil again Season with oyster sauce,
soy sauce, bean paste and sugar to taste.
5.
In the meantime, flour 2 tablespoons melted enough water, boiling water, put water
soluble starch. Stir flour into a cohesive fit
together and then lift up.
6. The
vegetable noodle dish down then pours the water Crispy
egg noodles in thick gravy with pork down.
Raw materials
and ingredients
1. Noodles (large) 1/2 cup.
2. Pork cut into pieces 300g.
3. Kale two trees (cut into pieces).
4 Cloves garlic, minced
5. Chicken broth (or water). 3/4 cup
It's good.
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