Raw material
Large garlic cloves large eggs
Large limes
Chopped 1/3 roasted peanuts
1 bunch scallions - thinly sliced crosswise
Brown sugars 1/3 golden
Peanut oil
Freshly chopped cilantro leaves 1/2 bunch
Pork tenderloin - cut into 1-inch-long thin strips
Bean sprouts
Red pepper flakes
Fish sauce
Flat rice noodles
Step 1. Bring the water to soak for about 30 minutes
render a soft line. After that set the pan over medium heat oil fry the onion
and garlic. Put the noodles into a pan add the chicken broth to taste. Stir slightly cooked then the egg into it.
Step 2. Stir everything together the line began to
soften, then add the tofu and dried shrimp, peanuts, yellow radish head.
Season with fish sauce, sugar, chili
powder, tamarind juice. Stir together again until the start soft and mix all
ingredients well.
Step 3. Add bean sprouts and leaves Kimchi stir But not very mature, Serve with fresh vegetables for it has eaten.
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