Raw material
Chilies
Chopped cilantro5 sprigs
Fish sauce
2 tablespoon
Lime leaves
3 kaffirs
Lemongrass
Limes
Mushrooms
Chili paste (Optional)
1 tablespoon
Shrimps
Water
of 4 cups
Method
Step 1. Add and boil water
in a 2 quart pot. Peel the shrimp and set them aside. Cut lemongrass into
pieces, 5-6 inches long. Add the lemon grass in water and boil for 5 minutes. Put
the fish sauce and 1 lime's juice into the pot. Crush chili and add into the
pot.
Step 2. Remove the stems
from the kaffir lime leaves and add the leafy part to the pot. Clean and halve
the mushrooms and add them to the pot. Let it boil. Add the shrimp and turn off
the heat. Shrimp gets tough very quickly.
Enjoy your meal!
Step 3. Then, scoop the
shrimp and liquid into the serving bowls immediately. Add the chili paste,
sprinkle with cilantro and be ready to serve.
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